Showing posts with label Photographs. Show all posts
Showing posts with label Photographs. Show all posts

Friday, April 20, 2012

Rumblings of Progress, Pride of Caftsmanship

The rebuilding has begun with great momentum this week. I have moved on-site pretty much full time, working with Michael Pearson from Bradley Construction and out architects from RBA to finish the project. Some of the more meticulous design details need to be measured again, redrawn and fabricated. And now is when all of the disparate pieces begin to come together. Sound Design and Media, IT Infrastructure, Kitchen Equipment, Furniture, Low Voltage systems, Point Of Sale systems and more. 

What has truly made me sit up and take notice during this time is the incredibly skilled level of craftsmanship. Like any renovation, this building has proved a bit challenging at times and we have had to "wing" it on occasion, hand draw sketches, and make adjustments to the plan, based on field measurements and their accuracy.  On each occasion, and in every discipline, we have leaned on plumbers, framers, electricians and contractors to come up with solutions to problems, and they have delivered every time with remarkable speed and agility, often making suggestions and improvements to the concept that - taken at absolute value - seem almost imperceptible in their detail, but will prove to make a huge impact on our final product, both aesthetically and operationally. 

A word of thanks to these hardworking folks that show a great deal of pride in what they do. Their skills and work ethic are not lost on me. It has been inspirational to witness, and I am proud to have the opportunity work with them and learn from them.

Please talk a look at some of their handiwork below:

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Front Counter and Assembly Line with pass thru windows cut:


Looking forward from the rear of the Prep Area:


End of the Counter, where Custom Butcher Block will be mounted:



Offset Corner Detail:



Looking in from the main Entryway. This area is designed to funnel your gaze all the way to the back of the restaurant giving it immediate depth and texture. 


The Office:


Door to the patio with the afternoon sun streaming thru. This is one of my favorite little details:


Pass Thru Window, looking into Cook Line and Prep Area in the background:


 Dead Fixtures:


Metal Studs:



Copper Pipe and PVC:


View from the street/parking lot. This window will make a huge difference During the day, allowing more light, but it also provides a great view looking to the Northwest back up East Blvd. toward Kenilworth St.


Inside View of above windows:


Patio area with ingeniously designed trench drain to solve a nagging wastewater concern. The grate we chose for the drain makes it appear practically invisible, with small grate openings, as to not catch high heels. THe wastewater plan is an original Michael Pearson design. We are lucky to have Michael as the Superintendent on the job. He is very good at what he does. This whole area, once a major concern, as the entire parking lot slopes towards the patio, will now be bone dry, even in the heaviest rains:



Walk up/Carry out Window. In progress, but we will be "warming" up this  area considerably with planters and a big awning. The magnolias and crepe myrtle that surround the patio also create welcome shade in the afternoons:



 Pickle Bar and Beverage Station:


Sawcutting the trench.


Part of our signage under construction


Tuesday, March 27, 2012

Progress

The project has crested the hill it seems. Detailed plans have been drawn, adjusted, redrawn, marked up, noted, changed outright, disapproved, changed and drawn yet again. Finally, they have been approved and stamped by the powers that be in the City of Charlotte, North Carolina, the seat of the County of Mecklenburg. Signage plans have also been approved. Colors and finishes have been selected, and partners have been engaged to build out the finishing pieces.

Most importantly, construction has begun and it looks like we are on schedule for 10 weeks from Monday. June 1 or so.

These pictures were taken shortly after permits were issued. As you can see, a detailed excavation was necessary to accommodate current plumbing codes. When I asked Jimmy, our plumber about the complexity of this job versus others, he replied, "It's about a 5 out of 10. No big deal. The real problem is finding room to put all the goddam dirt."

Well put, Jimmy...the dirt of a thousand years under that building. Where to put it indeed. I've been wondering that myself.

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Jimmy gettin' after it:


Instrument of Destruction:


 40 Gal. Grease Trap



Kitchen Glass:


Interior Colors:


Terra Cotta Pipes...last used by the Romans.


Subterranean view:


Pure, Uncut Carolina Red:










Wednesday, February 29, 2012

What Lies Beneath


This certainly was an interesting month. We made quite a few design and equipment improvements to the layout that put us back a bit, but it was time well spent. Thanks to Tom Wyczawski, Principal at the Foodservice Productivity Group for engineering the improvements and making informed, detailed recommendations that I believe will result in "best in class" operational design and service delivery.

Also, we began Phase II of demolition work, as you can see below. And we are cutting new trenches for the plumbing lines and grease trap with one badass wet saw. (Core Cut: Model# CC3700) When you dig into the floor of a 75 year old building, anything can happen. The building has undergone several expansions over the years and let's just say, shortcuts were taken. 75 years of "My brother-in-law can do that..." But it is now stripped to the bones and we believe that we have uncovered most of the legacy surprises. Now it's time to create an entirely new legacy. One rooted in forcemeat!

Also we've had productive meetings with POS companies, A/V providers and security firms; and retained Spark, a PR/Marketing/Social Media agency.

Finally, I'd like to welcome Jeremy Guthrie, Food & Beverage Director to the JJ's team. We are very excited to have Jeremy on board. I witnessed firsthand his accomplishments at Vintner Wine Market over the past few years, and trust me, the kid has got game.

Jeremy Guthrie, Food & Beverage Director

 
Design Meeting
Mike Pearson (Superintendent) , Tim O'Brien (Architect) , Kris Kellogg (Builder)


Before the Deluge

  The badass Core Cut CC3700, expertly piloted.

 Da Blades...


 Cut Blocks waiting for removal. Slab poured most likely in the 1955 expansion.



Receiving

 A closer look at the cuts...smooth as marble.

 Blockhenge


 These were the old swinging kitchen doors. Big and heavy. Gonna strip and refurb them for the front doors with new etched porthole glass.

 Future office wall

Harvesting the floor for the prep area.

The Scullery



Trenches as of 3.1.12