RECIPE | Triple C Smoked Amber BBQ Sauce

2 C        Ketchup

¼ C       Brown Mustard

½ C       Molasses

¼ C       Brown Sugar

2 T        Chili powder

½ tsp     Cayenne

¼ C       Worcestershire Sauce

1 tsp      Granulated Garlic

1 tsp      Black Pepper

1 tsp      Cumin

8 oz       Triple C Smoked amber, reduced by 1/4 over med heat. About 10 min.

Combine ingredients in a large stockpot, cook for 30 min, whisking often to combine flavors. Makes about 1 Qt.

the pig digs

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