As some of you know, JJ’s celebrated
it’s first anniversary on July 4th, 2013. To celebrate, we're
bringing back some “Dog of the Week” fan favorites from last year as well as
pushing forward with some requests for items not currently on the menu.
Dogs of the week will be: (Week of 7.8) Elwood
bleu, (Week of 7.15) Hawaii Fried-O and (Week of 7.22) The Big Cheesey. All of
these were great sellers for us, and we cooked up quite a firestorm when we
pulled them off the menu. So, shaddap! Here they are again.
Our monthly hand-crafted sausage special
for the month marks our triumphant return to poultry! Check out the new roasted
poblano/chicken sausage, topped with fire-grilled salsa, cilantro-lime crema,
and red onion for a de-light-fully
more healthy sausage option. We are serving that as a combo with a side of our
borracho beans and a drink for $7.99. (I know, right??!!?) Or, try it with our
new Sonoran Salad!
In addition to new craft brews like Jam
Session and Narragansett (RI), We are also hard at work on some new
non-alcoholic beverages as well. Ask your server for a luscious strawberry
lemonade or pineapple limeade. Sweet, tart and refreshing, it is the perfect
compliment to any of our dogs, but try the Pineapple limeade with the Hawaii
Fried-O. Your mind will be blown.
Also keep us in mind of you get to
Ballantyne this month, as we are opening JJ’s #2 on 15105 John J. Delaney Dr.
Hope to see you there!
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