As some of you know, JJ’s celebrated it’s first anniversary on July 4th, 2013. To celebrate, we're bringing back some “Dog of the Week” fan favorites from last year as well as pushing forward with some requests for items not currently on the menu.
Dogs of the week will be: (Week of 7.8) Elwood bleu, (Week of 7.15) Hawaii Fried-O and (Week of 7.22) The Big Cheesey. All of these were great sellers for us, and we cooked up quite a firestorm when we pulled them off the menu. So, shaddap! Here they are again.
Our monthly hand-crafted sausage special for the month marks our triumphant return to poultry! Check out the new roasted poblano/chicken sausage, topped with fire-grilled salsa, cilantro-lime crema, and red onion for a de-light-fully more healthy sausage option. We are serving that as a combo with a side of our borracho beans and a drink for $7.99. (I know, right??!!?) Or, try it with our new Sonoran Salad!
In addition to new craft brews like Jam Session and Narragansett (RI), We are also hard at work on some new non-alcoholic beverages as well. Ask your server for a luscious strawberry lemonade or pineapple limeade. Sweet, tart and refreshing, it is the perfect compliment to any of our dogs, but try the Pineapple limeade with the Hawaii Fried-O. Your mind will be blown.
Also keep us in mind of you get to Ballantyne this month, as we are opening JJ’s #2 on 15105 John J. Delaney Dr. Hope to see you there!